Bacillus licheniformis, yemwe amadziwikanso kuti B. licheniformis, ndi bakiteriya wa spore, mofanana ndi mitundu ina ya Bacillus.Ndi mphamvu ya anaerobe, yokhala ndi kupuma kwa anaerobic komanso kuwira.Ili ndi ma probiotic komanso mafakitale.
Chigawo:Mabakiteriya
Kalasi:Bacilli
Banja:Bacillaceae
Phylum:Firmicutes
Kuitanitsa:Bacillales
Mtundu:Bacillus
Dzina lazogulitsa | Bacillus Licheniformis |
Maonekedwe | Brown ufa |
Viable Count | 20 biliyoni cfu/g, 40 biliyoni cfu/g, 100 biliyoni cfu/g |
COA | Likupezeka |
Kugwiritsa ntchito | Kuthirira |
Phukusi | 20kg / thumba / ng'oma, 25kg / thumba / ng'oma, kapena momwe mungafunire |
Kusungirako | Sungani chidebecho chotsekedwa mwamphamvu pamalo owuma ndi ozizira.Osawonetsa kuwala kwa dzuwa. |
Shelf Life | 12 miyezi |
Mtundu | Chithunzi cha SHXLCHEM |
Mndandanda wa mankhwala kupikisana ndi zoipa mabakiteriya kwa mfundo ubwenzi m`mimba thirakiti, kutulutsa antibacterial zakuthupi, ndi kupikisana ndi mabakiteriya zoipa kupeza zakudya, kuyesetsa mpweya ndi njira kwachilengedwenso, kuti kukhazikitsa yachibadwa microflora m`mimba thirakiti;kusintha ndi kusintha chitetezo cha m'thupi;kusintha chimbudzi ndi mayamwidwe ntchito;kupewa amine wakupha wopangidwa.
1. Kupititsa patsogolo mphamvu ya chakudya, ndikulimbikitsa chimbudzi ndi kuyamwa kwa zakudya m'zakudya.
2. Kupanga mitundu yosiyanasiyana ya maantibayotiki kuti aphe tizilombo toyambitsa matenda, kulimbikitsa chitetezo chamthupi komanso kuchepetsa nkhawa za nyama.
3. Kupanga ma enzyme angapo oyambitsa ndi ma enzymatic activator, kukulitsa kukula kwa nyama ndi kunenepa.
4. Kuchepetsa kuchotsedwa kwa ammonia ndi nayitrogeni m’zinyalala za nyama, kuchepetsa kuchuluka kwa mpweya woipa m’malo oswana a ziweto ndi nkhuku ndi zinthu za m’madzi, kusintha mmene zimaswana ndi kuchepetsa kuipitsidwa kwa chilengedwe.
1. Mitundu ya zinthuzo ndi zotetezedwa zomwe zalembedwa pa "feed additive types directory" zoperekedwa ndi Unduna wa Zaulimi;zimaswana ndi wapadera kumizidwa nayonso mphamvu ndondomeko, makamaka kukumana nyama kuswana kufunika zoweta ndi kunja.
2. Kukhazikika kwakukulu, kuthamanga kwambiri kwa kubwezeretsanso, nthawi yochepa pakupanga gulu lalikulu la mabakiteriya.
3. Kukhazikika kwabwino monga asidi-umboni, mchere wosasunthika, wosamva kutentha komanso kupanikizika;khalani okhazikika pakudya granulating komanso njira yopezera acidic m'mimba.
4. Imapezeka mumitundu yambiri yamphamvu ya enzyme, kuphatikizapo protease, lipase, ndi amylase, panthawiyi, imakhala ndi michere monga pectinase, glucanase, cellulose ndi zina zomwe zimatha kusokoneza puloteni ya non-amylase polysaccharide mu chakudya cha zomera, potero kupititsa patsogolo kagwiritsidwe ntchito ka mapuloteni. ndi mphamvu
5. Kupanga mavitamini a B monga B1, B2, B6, vitamini C ndi vitamini K2 pa nthawi ya kukula ndi kuswana kwa nyama, zomwe zimapereka mavitamini kwa ziweto.
6. Chitetezo, chobiriwira, komanso chopanda poizoni popanda kuipitsa ndi zotsatira zake.
Nditenge bwanji bacillus licheniformis?
Contact:erica@shxlchem.com
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Nthawi yotsogolera
≤100kg: mkati mwa masiku atatu ogwira ntchito mutalandira malipiro.
>100kg: sabata imodzi
Chitsanzo
Likupezeka.
Phukusi
20kg/thumba/ng'oma, 25kg/thumba/ng'oma
kapena momwe mungafunire.
Kusungirako
Sungani chidebecho chotsekedwa mwamphamvu pamalo owuma ndi ozizira.
Osawonetsa kuwala kwa dzuwa.