Ma Microorganisms Ogwira Ntchito EM mabakiteriya amadzimadzi Chithunzi Chowonetsedwa

Ma Microorganisms Othandiza EM bacteria Liquid

Kufotokozera Kwachidule:

Tizilombo toyambitsa matenda (EM) ndi zikhalidwe zosakanizika za zamoyo zopindulitsa zomwe zimachitika mwachilengedwe zomwe zitha kugwiritsidwa ntchito ngati zoteteza kuti muwonjezere kusiyanasiyana kwachilengedwe m'nthaka.Amakhala makamaka mabakiteriya a photosynthesizing, mabakiteriya a lactic acid, yisiti, actinomycetes ndi bowa wowotchera.

Contact: Erica Zheng

Email: erica@shxlchem.com

Tel: +86 21 2097 0332

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Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Tizilombo ta EM timakulitsa nthaka, timakulitsa thanzi la mbewu ndi zokolola, timathandizira kuti tizirombo tisakhale ndi tizilombo, ndipo ndi ena mwa mabakiteriya opindulitsa kwambiri padziko lonse lapansi.Tizilombo tating'onoting'ono togwira ntchito (nthawi zina timati tizilombo toyambitsa matenda) titha kugulidwa ngati "chikhalidwe cha mayi," chomwe ndi madzi omwe amakhala ndi mitundu yake yosakanikirana mosiyanasiyana.

Kufotokozera:

Dzina lazogulitsa	EM mabakiteriya
Maonekedwe	Brown ufa kapena madzi
COA	Likupezeka
Chemical zikuchokera	Mabakiteriya a Lactic Acid, Yisiti, Mabakiteriya a Photosynthetic, Actinomyces, bacillus, etc.
Kugwiritsa ntchito	Kuthirira
Kuchuluka kwa ntchito	Mpunga, tirigu, nyemba, mbatata, chimanga, mafuta, thonje, hempe, nzimbe, utsi, masamba, maluwa, tiyi, mitengo yazipatso, mankhwala, mafangasi odyedwa, etc.
Mtundu wa matenda otetezedwa	Fermented organic fetereza, ulimi, aquaculture, chilengedwe chitetezo makampani, etc.
Phukusi	20kg / thumba / ng'oma, 25kg / thumba / ng'oma, kapena momwe mungafunire
Kusungirako	Sungani chidebecho chotsekedwa mwamphamvu pamalo owuma ndi ozizira.Osawonetsa kuwala kwa dzuwa.
Shelf Life	12 miyezi
Mtundu	Chithunzi cha SHXLCHEM

Kugwiritsa ntchito

1. Imalimbitsa chitetezo chamthupi cha nsomba, shrimp, ziweto, kuwongolera kwambiri mabakiteriya owopsa ndikusunga ndalama zogulira mankhwala;
2. Kununkhira kwachilendo, madzi abwino, mpweya wabwino, kukonza chilengedwe;
3. Amachepetsa chiŵerengero cha nyama, amapulumutsa kwambiri chakudya;
4. nayonso mphamvu imawola organic zinthu mu chakudya kupereka mkulu-mwachangu kagayidwe kachakudya zakudya zigawo zikuluzikulu;
5. Imawongolera kwambiri nyama, mazira, mkaka ndi zinthu zina, ndikuwonjezera phindu lazachuma.
6. Amachepetsa matenda a bakiteriya ndi mafangasi akukula zipatso ndi ndiwo zamasamba.