Ntchito:
1. Kuzizira kosalekeza komanso kokhalitsa komanso kotsitsimula, kopanda kutentha, koopsa komanso kowawa kwa Menthol ndi/kapena Peppermint.
2. Kutentha - Kusamva bwino kumatsika pa 200 ° C sikuchepetsa kuzizira, kugwiritsa ntchito moyenera mu bakery ndi njira zina zotentha kwambiri.
3.Kuzizira kwa ws-23 kulimba kumakhalabe kwa mphindi 15-30 popanda ululu woyaka poyerekeza ndi mankhwala a Menthol ndikozizira.
4. Mlingo wochepa wa 30-100 mg / kg uli ndi katundu wabwino wozizira.
5. Zimagwirizana ndi zokometsera zina komanso zoziziritsira zina.

Allpication:
Kuzizira ws-23 makamaka ntchito, chisamaliro pakamwa, chokoleti, mkaka, odzola, kupanikizana, maswiti, mkate, wowuma chakudya, zakumwa, mowa ndi
zakumwa zoledzeretsa, kutafuna chingamu, zotsekemera, zotsekemera kukhosi, zotsukira mkamwa, zotsukira mkamwa, fodya, zonona zometa, Sopo, zopukuta zonyowa, etc.
Itha kupangidwa ndi zokometsera zosiyanasiyana za zinthu zoziziritsa kukhosi kuti zigwirizane ndi malingaliro atsopano amsika, kupereka chakudya, tsiku ndi tsiku, ndi zosankha zamakampani zamitundu yatsopano.