Supply Food grade flavor enhancer Guanosine 5'-monophosphate disodium salt(GMP-Na2) Cas 5550-12-9 Chithunzi Chowonetsedwa

Supply Food grade flavor enhancer Guanosine 5'-monophosphate disodium mchere (GMP-Na2) Cas 5550-12-9

Kufotokozera Kwachidule:

Guanosine 5'-monophosphate disodium mchere (GMP-Na2)

Zithunzi za 5550-12-9

Chiwerengero: 98%

Zogwirizana nazo:

NMN, NADH, UMP-Na2,AMP-Na2,CTP-Na2;UDP-G,UTP-Na3,ATP-NA2,CDPC

Mchere wa Guanosine 5'-monophosphate disodium ndiwowonjezera kukoma komwe ndi ufa wa crystalline, wopanda mtundu kapena woyera, ndipo uli ndi kukoma kwake.Amasungunuka m'madzi, amasungunuka pang'ono mu mowa, ndipo samasungunuka mu ether.Imapezedwa ndi kaphatikizidwe ka mankhwala.Amatchedwanso sodium 5-guanylate ndi disodium guanosine-5-monophosphate.

Ubwino Wabwino & Kutumiza Mwachangu & Makonda Ntchito

Hotline: +86-17321470240(WhatsApp&Wechat)

Email: kevin@zhuoerchem.com

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Supply Food grade flavor enhancer Guanosine 5'-monophosphate disodium mchere(GMP-Na2)Zithunzi za 5550-12-9

Mchere wa Guanosine 5'-monophosphate disodium ndi wowonjezera kukoma womwe ndi ufa wa crystalline, wopanda mtundu kapena woyera, ndipo uli ndi kukoma kwake.Amasungunuka m'madzi, amasungunuka pang'ono mu mowa, ndipo samasungunuka mu ether.Imapezedwa ndi kaphatikizidwe ka mankhwala.Amatchedwanso sodium 5-guanylate ndi disodium guanosine-5-monophosphate.

Chemical katundu:

Supply Food grade flavor enhancer Guanosine 5'-monophosphate disodium mchere(GMP-Na2)Zithunzi za 5550-12-9

CAS: 5550-12-9

Mtengo wa C10H15N5NaO8P

MW: 387.22

EINECS: 226-914-1

Malo osungunuka 300 ° C

kutentha kutentha.2-8 ° C

kupanga Crystalline Powder

mtundu White

Technical Data Sheet/TDS:

Supply Food grade flavor enhancer Guanosine 5'-monophosphate disodium mchere(GMP-Na2)Zithunzi za 5550-12-9

Zinthu	Zofunikira
Kufotokozera	White kapena pafupifupi woyera crystalline ufa
Chizindikiritso (UV)	A250/A260=0.95~1.03 A280/A260=0.63~0.71
Kutaya pakuyanika	≤25.0%
Kutumiza kwa njira(5% yamadzi）	≥95.0%
PH (5% yamadzi）	7.0-8.5
Zitsulo zolemera (pb)	≤10ppm
Arsenic	≤2.0 ppm
Chiwerengero chonse cha mbale	≤1000cfu/g
Yisiti ndi Mold	≤100cfu/g
E.coil	Kusowa/1g
Salmonella	Kusowa/25g
Assay (UV pa zouma maziko)	≥98.0%

Kugwiritsa ntchito

Supply Food grade flavor enhancer Guanosine 5'-monophosphate disodium mchere(GMP-Na2)Zithunzi za 5550-12-9

Guanylate sodium amaloledwa flavoring wothandizira kunyumba ndi kunja, nthawi zambiri ntchito pamodzi ndi MSG ndi sodium inosinate.Ikasakanizidwa kuti igwiritsidwe ntchito, imakhala ndi zotsatira zochulukitsa pa kukoma.Itha kugwiritsidwa ntchito pazakudya zamitundu yonse ndipo iyenera kugwiritsidwa ntchito moyenera malinga ndi zosowa za kupanga.

Amagwiritsidwa ntchito makamaka ngati zokometsera, kukhala chakudya cham'badwo watsopano chopangidwa ndi freshener.

Ndi mtundu wa zokometsera zomwe zimakhala ndi bowa.Nthawi zambiri amagwiritsidwa ntchito limodzi ndi sodium glutamate (kuwonjezera kuchuluka ndi 1% ~ 5%), pali kuwonjezeka kwakukulu kwa freshener effect.